Click Photo to link to Shop
|
Description
|
Finishing Salt
|
Aguni
|
Aguni is an island in the Okinowa Perfecture, Japan. A very special salt from an obscure Japanese island with a population of under 1000 people. is created by a highly complex natural process involving the crystal clear sea, wind, sun, bamboo trees and slow-heating with wood. This salt is a Kosher salt.
|
Excellent for salads, meats, seafood, sauces and soups. This salt is also good in coffee, neutralizing bitterness and counteracting the mineral robbing effects of coffee consumption.
|
Alaea Hawaiian
|
Terra cotta in color with fine, dry crystals. Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide.
|
Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Consider use with prime rib, mexican foods, salsa, fish and rice.
|
Applewood Smoked
|
The scent of this smoke-infused sea salt is reminiscent of a warm fire in a New Hampshire cabin.
|
Give some personality to bland turkey sandwiches and scrabbled eggs. Also great with sausage and pork. Versatile salt that can give a rich smokey flavor to anything it touches.
|
Black Lava
|
Cyprus Black Lava flake salt is simply Mediterranean flake salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier. Flaky, pyramid-shaped crystals, all natural, Kosher.
|
Spice blends, salads, meats, seafood, sauces/soups, drink rimmer.
|
Chile Verde
|
This domestic salt is infused with chile peppers that give it a nice, three dimensional flavor. Warm, but not too hot, taste.
|
For finishing with desserts, drink rimmer, fresh fruit, salads, roasted vegetables, seafood, meats, finishing, Asian cuisine, fried foods, popcorn.
|
Chipotle
|
This smoky infusion combines the spiciness of smoked chipotle peppers with the crisp taste of all natural Pacific sea salt. Made with real smoke-dried jalapeno peppers, this salt has a rich, toasted pepper flavor.
|
Salads, roasted vegetables, seafood, meats, pasta, finishing, fried foods, popcorn, bread dipper (w/olive oil).
|
Cyprus Flake
|
The Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking.
|
Spice blends, salads, meats, seafood, sauces/soups, drink rimmer
|
Espresso
|
This domestic sea salt is infused with aromatic coffee flavor. Low moisture content with deep brown crystals.
|
This salt is a natural on chocolate ice cream or any dessert. Also try as a rub for steak or pork or in marinades.
|
Extra Bold
|
The ultimate all-natural smoked sea salt. Using our own Northwest-harvested Snowflake™ sea salt and our proprietary real-wood smoking process, Bonfire is naturally smoked with pecan, red oak, alder, cherry, hickory, maple and mesquite to create a uniquely hearty smokehouse flavor. Deliciously rich and enticing, Bonfire smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added.
|
Use anytime for a smokey-rich finish. Sprinkle on turkey, chicken or hamburgers to give them some added savor.
|
Fleur de Sel
|
One of the great French artisan salts by Le Tresor. Very white in color with a classic briny taste. Crystals are fine and moist. High moisture content that clumps together like wet snowflakes.
|
FdS is a unique salt because of its high moisture content. It resists melting on dishes like steamed veggies, sauces or juicy meats. Also consider finishing tomatoes, caramels, mozzarella, butter cookies.
|
Fumee de Sel
|
Fumee de Sel is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt. The result is Femee de Sel with a deep smokey flavor.
|
A very versatile salt that can also be used for roasting, spice blends, salads, meats, seafood, sauces/soups.
|
Ghost Pepper
|
Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous snakes in India, this pepper, also known as the King Cobra Chili, has a blazing heat.
|
Sprinkle over chicken wings, chili, or fajitas. Fabulous as a replacement for Tobasco sauce in a Bloody Mary.
|
Ginger Root
|
Ginger infused Pacific sea salt. The ginger flavor of this Fusion variety cannot be matched by powdered or synthetic flavorings.
|
Desserts, drink rimmer, fresh fruit, salads, roasted vegetables, seafood, meats, pasta, Asian cuisine
|
Habanero Pepper
|
We use ground down high-quality, high-heat habaneros to create an intense sea salt with a kick. This is the perfect salt for anyone who likes to add a little extra punch to anything on the grill. A great match with recipes that call for lime and butter. Use sparingly!
|
Roasted vegetables, seafood, meats, finishing, fried foods, popcorn, bread dipper (w/olive oil)
|
Himalayan Pink
|
With 84 trace minerals, our Himalayan Pink Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Known for its healing properties and ability to detoxify the body while lowering blood pressure and stimulating circulation, Himalayan Pink Salt is used by spas, health professionals and culinary experts around the world. All of our Himalayan salt products are "Gourmet Food Grade" and the very highest quality Himalayan salt available.
|
Use it along with fragrant spices to make a delicious rub for steak, roasts or fish. Dissolve it into your favorite soup or sauce recipes for a pure, clean salt that offers myriad health benefits and imparts a unique flavor.
|
Italian Black Truffle
|
All-natural Black Truffle infused salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A powerful salt aroma with bits of Black Truffle mushrooms combined with extra fine sea salt and garlic.
|
Black Truffle salt adds a hint of earthy, mushroomy flavor to beef, eggs, potatoes, pasta, steak, roast duck, roasted vegetables, French fries, popcorn.
|
Lemon Twist
|
Salt and lemon make a perfect flavor pair. Imagine fresh lemon, not just the oil, intermingled with a premium sea salt creating the ideal flavor combination.
|
This is an essential salt for seafood lovers, bartenders and pastry chefs. Uses include desserts, drink rimmer, fresh fruit, seafood, pasta
|
Lime Fresco
|
Lime Fresco Salt is tart without being too sour. It is refreshing and versatile.
|
Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to a crisp salad for a surprising hint of citrus.
|
Murray River
|
Australian Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking.
The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps. Salt is a natural feature in many Australian landscapes. The Murray-Darling Basin’s low rainfall and high evaporation have combined to concentrate salt in the groundwater. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. The underground saline waters have been laying dormant for thousands of years. By utilizing these waters the environment is improved and a beautiful salt is produced. |
Baking, spice blends, salads, meats, seafood, sauces/soups, drink rimmer
|
Peruvian Pink
|
Peruvian Pink salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has been hand-harvested for over 2,000 years. The crystals have a high moisture content and a light pink color. Peruvian Pink salt has a strong flavor and is a great seasoning salt.
|
Finishing, salads, meats, seafood, sauces/soups
|
Ripened Tomato
|
The rich tomato flavor is created by a special process that actually incorporates the whole tomato. This is literally tomatoes mixed with sea salt.
|
Great for soups and sauces, topping appetizers or mixed with herbs to create an amazing spice rub. Also use with salads, roasted vegetables, seafood, meats, pasta, bread dipper (w/olive oil)
|
Roasted Garlic
|
Our Roasted Garlic is all natural sea salt infused with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt.
|
Roasted vegetables, pasta, meats, salads, popcorn, bread dipper (w/olive oil)
|
Sel Gris
|
Sel Gris is known for its beautiful grey color, coming from the clay lining the salt ponds and extraordinary mineral content, with bonus nutrients not found in most sea salts.
|
Sel Gris is a classic French sea salt that is a great rub on fine steaks prior to roasting. Also great with pork, as a whole fish salt crust, or with pasta water.
|
Smoked Serrano
|
Serrano peppers are left on the vine to mature until they turn scarlet red. They are then picked and slowly smoked until the flavors blossom. Smoked Serrano chilies have a spicy, lingering flavor with subtle notes of berry. Mixed with sea salt it can be used to make authentic spicy sauces.
|
Smoked Serrano Salt pairs well with sweet fruits such as mango or pineapple for a non-traditional salsa. Also: drink rimmer, salads, roasted vegetables, seafood, meats, pasta, bread dipper (w/olive oil)
|
Spanish Rosemary
|
Rosemary infused Pacific sea salt. Great flavor and nice light green color.
|
A perfect pairing with roasted potatoes. Add to any dish to give it a fresh, herbed taste. Also consider roasted vegetables, meats, salads, pasta, or as a bread dipper (w/olive oil)
|
Spicy Curry
|
Curry powder is a mix of spices. Our Spicy Curry infuses Japanese spicy curry, a deeper more complex essence than some of its counterparts, with Pacific sea salt. The fragrance and flavor are superb.
|
Roasted vegetables, seafood, chicken, pasta, finishing, Asian cuisine, fried foods, popcorn
|
Szechuan Pepper
|
Szechuan (or Szechwan) pepper is actually not even a peppercorn. It is a berry from an Asian bush. Eaten alone, the Szechuan pods create a numbing sensation inside your mouth. Szechuan pepper is not as spicy hot as you may expect, it has more of a citrus, woodsy aroma.
|
Salads, roasted vegetables, white fish, chicken, finishing, Asian cuisine
|
Toasted Onion
|
Onion infused Pacific sea salt is deep in flavor and a simple but tasty addition to almost any dish.
|
Grilled asparagus, oven-baked chicken, roasted vegetables, salads, seafood, meats, pasta, fried foods, bread dipper (w/olive oil)
|
Trapani
|
Handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds and retain valuable nutrients which add delicate flavor to the salt. Trapani Sea Salt is best used as a finishing salt for gourmet dishes.
|
Salads, meats, seafood, sauces/soups
|
Wild Porcini
|
A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor.
|
Roasted vegetables, seafood, meats, pasta, finishing, bread dipper (w/olive oil), risotto, soups, sauces
|
Vanilla Bean
|
Made with genuine Tahitian Vanilla Beans mixed with a delicate hand-harvested sea salt. The combination of salt and vanilla accentuates sweet desserts.
|
Desserts, drink rimmer, fresh fruit, salads, pasta, grilled lobster
|
Vintage Merlot
|
This wine infused sea salt has a rich, deep burgundy color that makes it a visually stunning finishing salt. Nice rich red wine finish.
|
Wonderful addition to gravy and sauces, desserts, seafood, meats, pasta
|
